Parma!’s founder changed her diet to plant-based after being ill. It was this impetus that brought her to making and loving a version of parmesan that is now Parma!. When she had her first baby, she saw a hole in the market and started bottling her special parmesan cheese, so along with her sweet baby, Parma! was born.
Parma! contains only a handful of ingredients — nothing you can’t pronounce! Here at Sister River Foods our mission is to provide healthy, earth friendly culinary delights, uplift humanity’s consciousness through business, and leave the world a better place than when we found it.
Shannon’s friend, mentor and advisor, Founder of Tofurky, Seth Tibbott shares,
“Like Tofurky, Parma! is an authentic, trail blazing brand with deep roots that took hold when the plant-based world was very young. I love that it is a family owned business run by kind, passionate people producing a wholesome vegan food with exceptional flavor”.
Our founder has always loved going to health food stores in towns she visits and seeing Parma! there makes it even funner. So be sure to ask your favorite healthy food store to put Parma! on the shelves. Your favorite moving theaters too — Parma! pumps up popcorn to the next level — and it is healthy.
Once our founder went vegan for health reasons, the compassionate reasons came into focus. Care and passion for people, animals and the environment are the driving forces of Sister River Foods and Parma!. We are continually seeking heart-centered decision makers and who want to create a world that works for everyone.
Parma! supports animal rights groups, vegetarian and vegan efforts and peace-making organizations. To learn more, or nominate an organization for support, please complete this donation request.
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I love 
PARMA !!!! 
The Chipotle is my ultimate favorite ! Better than Bacon is awesome too ! Here in New Mexico we are crazy for flavor and chile. We use this on hard boiled eggs, salads, popcorn, broccoli, Brussels sprouts, squash, popcorn, blue corn chips, quesadillas, tacos, hummus, soups, gluten free crackers and it is my secret ingredient for homemade kale chips !
Yummmm I’m making myself hungry. 
I see you have a few new flavors … 
Lol. Thank you for creating such a delicious and healthy seasoning. Chipotle popcorn time
~ Sierra Carson
Parma! is not so nutty, in a good way! Culinary Blog Spot recognizes that people have different nutritional needs, and certain food intolerances can lead
My Silly Little Gang loves Parma! Umami is in, and so are healthy superfoods! Parma! packs both. “All six Parma! flavors contain whole raw ingredients,
Ready to try something new? Shake up your summer food! Kristin Hale, blogger at It’s Free at Last breaks down our delicious umami flavors, how
Our new Nut Free flavors are getting plenty of love from the plant-based community. Grubs and Grooves recently published an article on all the delicious
Mom loves the super-powered vegan ingredient, nutritional yeast in Parma!. She created a delicious Vegan Cashew Cheese Pate with nutritional yeast – that could be
Another lover of Parma! check out DowntownDiane.net and on Twitter and Instagram @downtowndiane
