From Circle Our Earth, we hear only good things about our vegan food topping: I’m a huge fan of Nutritional Yeast. I sprinkle it on my popcorn and toast, cook it into sauces, and basically put it on almost everything I eat. I’m addicted to its nutty cheesy flavor (and the fact that it serves as a vegetarian source of vitamin B12 is an added bonus). I always make sure to pack a big bag of Nutritional Yeast for any travel excursion. And when I’m away for a long time, it’s the first thing I request when people offer to send me care packages. Anyway, this stuff is good.
Bring it with you to your favorite restaurant. Parma! makes everything taste better, from kale chips to baked potato.
Get some for Veggie Parma your next journey