Ingredients:

• 2 tablespoons oil of choice
• 1 yellow onion, chopped
• 2 cloves garlic, crushed
• 4 medium zucchini or other summer squash, sliced
• handful of greens of choice, cleaned and chopped
• 1/4 cup vegetable stock
• 2 to 3 TBL nama shoyu, aminos or soy sauce
• 1/2 teaspoon chopped fresh oregano

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic and cook until just softened, about 4 minutes. 
3. Add squash and greens and stir-fry until they begin to soften, about 2 minutes.
4. Stir in stock, nama shoyu and oregano and simmer gently until liquid has almost evaporated, about 2 minutes.
5. Top with Parma! and parsley for serving.