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Pre-heat oven to 350
Cut spaghetti squash in half, face down with a little water and bake for about 40 minutes until you can easily scrape squash into strands with a fork, making noodles.
Mix noodles with olive oil, garlic, 1/4 cup Parma! flavor of choice, chopped basil, and optional lemon juice.
Plate and spread on tomatoes and Parma!.
Garnish with whole basil leaf. Enjoy!
