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Parma! is not cheese, it’s not like the other soy parmesan cheese I usually eat which is made from soy and is more like cheese, but has a strong aftertaste. Parma! is actually made of walnuts, Celtic sea salt and yeast and then some seasonings. But this stuff is so darn tasty I found myself eating it right out of the little shaker they sent me. Which flavor suits you the best?
Read some uses of Parma! here
