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Featured image holder for parma sprinkles cheesy yummy vegan parm

Inspired by Sergei & Valya Boutenko and Amy Donato

Ingredients

1 head cauliflower
1/4 cup olive oil
1/4 cup lemon juice
1 bunch green onions
1 bunch cilantro
1/4 to 1/2 cup Parma!, any flavor

Directions

Chop cauliflower or pulse in food processor. 
Mix everything together, serve and enjoy.

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