Skip to content
Featured image holder for parma sprinkles cheesy yummy vegan parm

Cauliflower Salad

Inspired by Sergei & Valya Boutenko and Amy Donato

Ingredients

1 head cauliflower
1/4 cup olive oil
1/4 cup lemon juice
1 bunch green onions
1 bunch cilantro
1/4 to 1/2 cup Parma!, any flavor

Directions

Chop cauliflower or pulse in food processor. 
Mix everything together, serve and enjoy.

Facebook
Twitter
Pinterest
LinkedIn
Email
Facebook

No comment yet, add your voice below!


Add a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.