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Food and Drink Chicago loves Parma! editor Barbara Payne shares.

Food and Drink Chicago

“I was excited when I first learned that nutritional yeast made a great topping for popcorn. I’d only been enjoying that combo for about six months when I then discovered something even better. Recently learned about a woman-owned company called Sister River foods that makes products based on nutritional yeast but finessed with other ingredients.”

READ MORE from Barbara Payne, Editor at Food and Drink Chicago about how much they LOVED Parma!

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