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parma! vegan artichoke dip - all vegan healthy


1 can artichoke hearts (not marinated)
3 tbs Garlicky Green Parma!
2 tbs Original Parma!
1/8 teaspoon salt (or to taste)
1/8 teaspoon ground black pepper
2 small cloves garlic mashed or minced (1/4 teaspoon of dried garlic powder will work if you don’t have fresh)
1/2 cup Vegan Mozz shredded (one which melts well) (opytional)
1/2 – 1 cup light Vegan Mayonnaise (or full fat if desired)


This recipe doe not need to be baked. But if you do want it warmed, preheat oven to 325 degrees. Chop the artichokes up small.
Mix with everything else and place in an oven safe container.
Bake at 325 degrees for about 20 minutes or until golden brown.
Enjoy with your favorite dipping items like crackers, sourdough bread, or pita chips!


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