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Parma! cheese sauce

Parma! Queso Sauce


Time to prep and cook: 30 minutes


  • 2 cups potatoes
  • 1 cup carrots
  • 1/3 cup extra virgin olive oil
  • 1/2 cup water
  • 1 tsp good salt
  • 1 TBL lemon juice
  • 1/2 cup Chipotle Cayenne Parma!, or flavor of choice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika (optional)
  • pinch of cayenne (optional)
  • small can of mild green chilies (optional)


1. Boil potatoes and carrots for 20 minutes or until a fork easily goes in..

2. Combine all ingredients in a food processor until smooth. Note: do not try to use a blender unless you cut it down to three or more batches, even then it’s iffy. The potatoes don’t blend well and it turns into glue-like substance and stops even the most powerful blender. My Vitamix stopped.

Enjoy with chips or sliced vegetables, macaroni for mac n’ cheese or make nachos.


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