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Wash kale, cut out the spine, and break into bite sized pieces, put in big bowl (I like to use a large Tupperware with tight fitting lid so I can turn it over to help it marinate)
Pour on a little olive oil, to taste, approximately a 1/4 cup per bunch. Smash/chop/dice a few cloves of garlic.
Mix it all together (overnight in fridge is perfect, the kale gets softer over time).
When you are ready to eat it, top with Parma!. Yummm!
