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Scrumptious Kale Salad with parma! nutritional yeast 2g Complete Protein

Parma! Kale Salad


  • Kale
  • Olive Oil
  • Garlic
  • Parma! Flavor of your choice


Wash kale, cut out the spine, and break into bite sized pieces, put in big bowl (I like to use a large Tupperware with tight fitting lid so I can turn it over to help it marinate)

Pour on a little olive oil, to taste, approximately a 1/4 cup per bunch. Smash/chop/dice a few cloves of garlic.

Mix it all together (overnight in fridge is perfect, the kale gets softer over time).

When you are ready to eat it, top with Parma!. Yummm!


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