Skip to content
Parma! pesto Vegan zucchini noodles with parma! pesto


One bunch basil (you may mix it with other greens, like spinach, chard, kale, parsley, etc.)
A few Tbls. herbs such as sage and oregano
1 cup Parma! (one 3.5oz bottle)
1/3 to 2/3 cups olive oil, depending on how you like the texture
1 to 2 cloves garlic
Good salt and fresh cracked pepper to taste


In food processor combine all ingredients to make the pesto.
Enjoy on crunchy bread, pasta, veggies….with a little Parma! sprinkled on top.
For extra pesto you won’t eat right away, put it in freezer trays and freeze.

1 Comment

  1. Deliciouso

Add a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.