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Parma! on vegan pasta with veggie noodles

Pasta A La Parma!


Pasta – noodles of choice, or zucchini noodles*
1/8 to 1/4 cup olive oil, to taste
1 or 2 tomatoes, cut into small bite sized chunks
1 or 2 garlic cloves, smashed and diced
1/2 lemon, optional
Parma! – Original, Garlicky Green, or Chipotle Cayenne
A bunch of basil, chopped. A few leaves whole


Prepare pasta according to directions.
Mix noodles with olive oil, garlic, chopped basil, and optional lemon juice.
Plate and spread on tomatoes and lots of Parma!.
Garnish with whole basil leaf. Enjoy!

*Zuchinni noodles can be made with a Spiral Slicer (for angel hair pasta) or a Spirooli Slicer (for thicker noodles). Or you can use a knife and slice into thin strips or rounds. You can also make noodles with crook neck squash, butter nut squash, and other vegetables with these machines.


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