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Plant-Based Reuben Sandwich - Vegan Parma! deliciousness for a good sandwish

Plant-Based Reuben Sandwich

Do you miss your Reuben Sandwich?

I don’t, because I have my Plant-Based Reuben Sandwich!

Check out these ingredients, you probably have most of them in your pantry. Check out our fun post on INSTA to see how we put it together. Our Jalapeño Bacon is preferred but any Parma! flavor will work — see how you feel and shake it on to your liking.


Ingredients:

1. Jalapeno Bacon Parma! (or Parma! of choice)
2. Rye bread
3. Tempeh
4. Tamari or soy sauce or aminos to cover tempeh
5. Kraut or steamed cabbage
6. Vegan swiss (optional)
7. Thousand Island dressing ready made OR to make your own Thousand Island:
8. 1 cup vegan mayonnaise
9. 1/3 cup ketchup
10. 1/2 teaspoon onion powder, optional
11. 3 tablespoons sweet pickle relish, optional

Put dressing ingredients into a bowl and combine until smooth and creamy

Directions:

-> Slice your tempeh in half and into bread size or smaller pieces. Soak in Tamari/soy sauce/ aminos for at least 15 minutes, it can be overnight. Then pan fry them a bit to heat them up and to make them a bit crispy on the edges.

-> Toast your bread, when half way toasted, top with your cheese to melt it a bit.

-> Prepare your thousand island dressing

-> Build your sandwich! — put your toast on a plate, add tempeh, kraut or steamed cabbage,  Thousand Island dressing and top with Parma!. Put your other piece of toast on top, slice in half and enjoy!

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Ryan Rush
Ryan Rush
2023-09-28
Love Parma! We use it in soups, on pasta & roasted veggies. The only problem is running out of it. Getting ready to order more!!
Katie X
Katie X
2023-05-19
I simply love bacon Parma!! I use on eggs, in macaroni salad, and on microwaved ears of buttered corn (my fav!). I am on a strict low sodium diet, as well as being allergic to meat from hooved animals so Parma! is perfect for me without any sacrifice of bacon taste. I just got some of the Jalapeno bacon and it's delish too! I'll be a repeat customer without doubt.
Alison Gerrish
Alison Gerrish
2023-04-09
This product is approved by my whole family including my 3, 6 and 7 year old. We love to put in on popcorn or on top of noodles. Clean, healthy ingredients. Perfect for anyone or those who want to be WFPB, no oil or added sugar!
dea smith
dea smith
2023-02-21
Parma, plant-based parmesan, is one of the best foods I've found. I tried the Better Than Bacon flavor because I did not want cheese that triples your risk of breast cancer. Parma tasted good and it's nutritional yeast is packed with vitamins, minerals and all essential amino acids making it a complete protein like animal products. A study found people eating nutritional yeast were 25% less likely to catch colds than those not eating it. Other studies linked nutritional yeast to better moods and less fatigue after exercising. And, Parma offers other great for you ingredients, too.
Kosiofe Kleemann
Kosiofe Kleemann
2022-11-03
We love Parma! We are addicted to Parma! No pasta without Parma!
Clayton Pipkin
Clayton Pipkin
2022-10-04
Hands down my go to "sprinkle it on everything" condiment! The OG flavor is super tasty but the jalapeno bacon is also amazing- It's especially good on my roasted sweet potato & eggs breakfast!
Janet Langley
Janet Langley
2022-10-04
Parma! is delicious! We love it.
Christopher St. John
Christopher St. John
2022-08-17
Bacon freak comes clean: I used to be a total baconhead, then I went vegan. I thought I was doomed to a life without bacon, but I was willing to do it for my animal friends. Then I discovered Better Than Bacon. Hoohah! I slather this stuff on everything and buy the big cans, five or ten at time. Jonesing for your clean bacon fix? Grab a can and splarge it across whatever you're having. With Better Than Bacon, you are Good. For. Life.
Elizabeth Suzanne
Elizabeth Suzanne
2022-08-17
This is my #1 favorite, vegan or not! Just delicious, I eat it by the spoonful if I can.
Hawk Lovett
Hawk Lovett
2022-08-15
This product and all the varieties are truly amazing. You can make a dull dish a happy dish. You can't go wrong.