Ingredients

• Noodles or Zucchini Noodles*
• 1 Cup Cashews (depending on how thick you want your sauce)
• ½ Lemon to taste
• 1 Cup Parma! (1 – 3.5oz bottle)
• 1-2 Cups Water
• Salt to taste
• Basil or parsley as garnish

Directions

Cook your noodles as directed. Blend the dry cashews into a flour. Add 1/2 the Parma! then slowly blend in water. Add additional Parma! to desired consistency and taste; add salt to taste. Put a portion of noodles onto a plate or bowl, add a dollop of sauce on top.

Garnish with Parma! and fresh herbs.

*Zucchini Noodles – 1 or 2 Zucchini – use a Spiral Slicer for angel hair pasta or a Spirooli Slicer for thicker noodles, or using a wide grater, make long thin strips.

If you are using wide zucchini strips, lay out the strip, put a dollop of cheese on top and roll it up.