- Noodles or Zucchini Noodles*
- 1 Cup Cashews (depending on how thick you want your sauce)
- ½ Lemon to taste
- 1 Cup Parma! (1 – 3.5oz bottle)
- 1-2 Cups Water
- Salt to taste
- Basil or parsley as garnish
Cook your noodles as directed. Blend the dry cashews into a flour. Add 1/2 the Parma! then slowly blend in water. Add additional Parma! to desired consistency and taste; add salt to taste. Put a portion of noodles onto a plate or bowl, add a dollop of sauce on top.
Garnish with Parma! and fresh herbs.
*Zucchini Noodles – 1 or 2 Zucchini – use a Spiral Slicer for angel hair pasta or a Spirooli Slicer for thicker noodles, or using a wide grater, make long thin strips.
If you are using wide zucchini strips, lay out the strip, put a dollop of cheese on top and roll it up.