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Vegan Street Corn - yummy snack or with dinner. It's what everyone is eating this Fall.

Vegan Street Corn

How did I just discover this? Wow, who knew? Mexican street corn is the bomb!

This vegan version is going to put a smile on your face.


In a bowl, stir together the mayo, Parma!, garlic, lime juice and optional pinch of salt until smooth. Add more Parma! to taste.


Place shucked corn in a pot of boiling water and boil on low for 8-10 minutes. Or if you want to grill it, place the corn on a medium-high grill, or grill pan and cook on all sides until the corn is cooked and has grill marks, about 4 minutes per side.


Spread the corn with Parma! sauce, sprinkle with more Parma! and cilantro and enjoy!


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All six Parma! flavors on a burst including 2 nut-free.
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