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Got Vegan Mac And Cheese Parma Garlicky Green Recipe

Got Vegan Mac N Cheese?

National Dairy Month is a time for vegans all over to celebrate the fact that there are so many alternatives for classic dairy favorites. This vegan mac n cheese recipe offers all of the richness of traditional mac n cheese using all plant-based products. It is sure to satisfy. You will want to have this recipe in your go-to comfort food recipe book. Add steamed broccoli for some added veggie goodness, or spice it up with Parma! Chipotle Cayenne sprinkled on top.


  • 4-5 cups cooked veggie spiral noodles
  • 1 tablespoon vegetable or avocado oil
  • ½ small yellow onion – chopped
  • 2 pinches of salt
  • ½ cup diced carrots
  • 1 small potato, peeled and shredded
  • 1 cup of hot water
  • 2 tablespoons oat milk (optional)
  • ¼ cup Parma! Garlicky Green Flavor


  • In a small sauce pan saute the onion in the oil until translucent – about 3-5 minutes add the salt while sauteeing.
  • Stir in the carrots and shredded potato cook another minute and then add the hot water.
  • Bring to a boil and cook for 5 minutes – or until the carrots are tender.
  • Blend veggie mixture in a food processor or blender for 2 minutes.
  • Taste and add oat milk or other plant-based milk to adjust for texture and add a little creaminess.
  • Blend for 1 minute.
  • Add Parma! Garlicky Green and blend one more minute.
  • Pour hot mixture over cooked spirals, stir and serve.

Did you know that Parma! is vegan AND lactose-free!?


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