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Himalayan Crystal Salt

Himalayan crystal salt, also known as pink salt or Himalayan salt, is a type of rock salt that is mined from the Punjab region of Pakistan. It is famous for its distinct pink color and is often used as a culinary salt and for various health purposes. While some health claims are based on anecdotal evidence and may need further scientific research, there are potential health benefits associated with Himalayan crystal salt:
Rich in Minerals:

Himalayan crystal salt contains a variety of essential minerals, including calcium, magnesium, potassium, and iron. These minerals are important for various bodily functions, such as maintaining bone health, nerve function, and electrolyte balance.

Sodium Content:

Like regular table salt, Himalayan salt primarily consists of sodium chloride. While excessive sodium intake is linked to high blood pressure and other health issues, Himalayan salt is often touted for having slightly lower sodium content than processed table salt.

Hydration Support:

Some proponents claim that Himalayan crystal salt can help improve hydration by maintaining the body’s electrolyte balance.


Himalayan salt is believed by some to have detoxifying properties due to its mineral content. It is sometimes used in saltwater flushes or baths to aid in detoxification.

Air Purification:

Himalayan salt lamps are popular for their claimed ability to purify the air by releasing negative ions. While there is limited scientific evidence to support this, the soft, warm glow of these lamps can create a relaxing ambiance.

Himalayan Crystal Salt Ingredient is one of the key raw ingredients in Parma! a preferred vegan parmesan with plant-based diets
All six Parma! flavors on a burst including 2 nut-free.
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