Skip to content
Vegan Keto Slaw using Parma! Vegan topping

Keto Plant-Based Parma! Cabbage Slaw

The secret to this slaw is to use a mandolin to shred the veggies. It makes them thin and oh so perfect.

Ingredients

  • 1 – 2 carrots
  • 1 head cabbage, green or purple
  • A handful of chopped kale
  • 1 white (or other) onion
  • 1/2 C Parma!*
  • A few shakes of Parma! And parsley as a garnish.

* I used Chipotle Cayenne the first meal, then added some Better Than Bacon Parma! to the second meal. 

Carefully shred these with a mandolin. If you don’t have a mandolin, you can use a cheese grater or a food processor.  Put in a bowl or storage container. Garnish with a few shakes of Parma! and a sprig of fresh parsley.

The Dressing:

  • 2/3 cup mayo (I used Follow Your Heart)
  • 3 TBL Almond milk (a bit sour like buttermilk is even better)
  • 2 TBL cider vinegar
  • 1 TBL sugar or Swift or equal amount keto sweetener

Directions:

Whisk together. Keep the dressing and the salad separate until you are ready to eat.

When you are ready to eat, pour the dressing around the inside of the bowl, then use your tongs to mix in the slaw. Plate, top with garnish, and enjoy!

Visit our Parma! shop page to get your own bottle(s) of our amazing vegan topping!

Facebook
Twitter
Pinterest
LinkedIn
Email
Facebook

1 Comment

  1. Bacon in my slaw?!! It was fabulous. Everyone at the birthday party raved about this slaw. The dressing was a surprise too, LOVE IT.


Add a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Ryan Rush
Ryan Rush
2023-09-28
Love Parma! We use it in soups, on pasta & roasted veggies. The only problem is running out of it. Getting ready to order more!!
Katie X
Katie X
2023-05-19
I simply love bacon Parma!! I use on eggs, in macaroni salad, and on microwaved ears of buttered corn (my fav!). I am on a strict low sodium diet, as well as being allergic to meat from hooved animals so Parma! is perfect for me without any sacrifice of bacon taste. I just got some of the Jalapeno bacon and it's delish too! I'll be a repeat customer without doubt.
Alison Gerrish
Alison Gerrish
2023-04-09
This product is approved by my whole family including my 3, 6 and 7 year old. We love to put in on popcorn or on top of noodles. Clean, healthy ingredients. Perfect for anyone or those who want to be WFPB, no oil or added sugar!
dea smith
dea smith
2023-02-21
Parma, plant-based parmesan, is one of the best foods I've found. I tried the Better Than Bacon flavor because I did not want cheese that triples your risk of breast cancer. Parma tasted good and it's nutritional yeast is packed with vitamins, minerals and all essential amino acids making it a complete protein like animal products. A study found people eating nutritional yeast were 25% less likely to catch colds than those not eating it. Other studies linked nutritional yeast to better moods and less fatigue after exercising. And, Parma offers other great for you ingredients, too.
Kosiofe Kleemann
Kosiofe Kleemann
2022-11-03
We love Parma! We are addicted to Parma! No pasta without Parma!
Clayton Pipkin
Clayton Pipkin
2022-10-04
Hands down my go to "sprinkle it on everything" condiment! The OG flavor is super tasty but the jalapeno bacon is also amazing- It's especially good on my roasted sweet potato & eggs breakfast!
Janet Langley
Janet Langley
2022-10-04
Parma! is delicious! We love it.
Christopher St. John
Christopher St. John
2022-08-17
Bacon freak comes clean: I used to be a total baconhead, then I went vegan. I thought I was doomed to a life without bacon, but I was willing to do it for my animal friends. Then I discovered Better Than Bacon. Hoohah! I slather this stuff on everything and buy the big cans, five or ten at time. Jonesing for your clean bacon fix? Grab a can and splarge it across whatever you're having. With Better Than Bacon, you are Good. For. Life.
Elizabeth Suzanne
Elizabeth Suzanne
2022-08-17
This is my #1 favorite, vegan or not! Just delicious, I eat it by the spoonful if I can.
Hawk Lovett
Hawk Lovett
2022-08-15
This product and all the varieties are truly amazing. You can make a dull dish a happy dish. You can't go wrong.