Parma! Kale Chips - two ways, Dehydrated or Baked

Parma! Kale Chips – two ways, Dehydrated or Baked

September 28, 2020

Ingredients

One – two bunches of kale – approximately 20 stalks
½ cup olive oil
1 cup Parma! Any flavor

Directions using a dehydrator

Turn on dehydrator to 108 degrees to preheat.
Wash and remove kale leaves from the stalks and tear leaves into smaller pieces.
Put them in a big bowl, add oil and Parma!, massage to make sure each leaf is coated.
Spread the kale onto dehydrator sheets trying not to overlap.
Dehydrate for 8-10 hours. Check texture and crispiness, if they taste good and are a texture you like take them out, otherwise keep dehydrating until desired consistency.
Enjoy immediately as a salad or bowl topper or by themselves! Best when fresh. Store leftovers in an airtight container at room temperature for 2-3 days.

Directions using an oven

Preheat oven to 225 degrees F (107 C).
Wash and remove kale leaves from the stalks and tear leaves into smaller pieces.
Put them in a big bowl, add oil and Parma! and massage to make sure each leaf is coated.
Spread the kale over baking sheet — will likely need 2 or 3 large sheets. Make sure the leaves don’t touch as much as possible. This helps the kale get crispy.
After 15 minutes in the oven, rotate the sheets and stir gently to help ensure even baking. Bake for 5-10 minutes more or until kale is crispy and slightly golden brown, but be careful not to burn them! It can happen fast in the oven.
Remove from oven and allow the kale to rest on the baking sheets which will help them crisp up even more. If for some reason they haven’t gotten crispy, you can return them to the oven at a lower temperature or when the oven is off but still warm. The lower temperature will help draw out moisture and encourage crispiness.
Enjoy immediately as a salad or bowl topper or by themselves! Best when fresh. Store leftovers in an airtight container at room temperature for 2-3 days.

Get some Parma today!

dehydrated, kale, kale-chips, vegan
Recipes, Snacks

    
 
 
        
   Ryan Rush 
 2023-09-28
 
 
  Love Parma! We use it in soups, on pasta & roasted veggies.  The only problem is running out of it.  Getting ready to order more!!
  
 
       
   Katie X 
 2023-05-19
 
 
  I simply love bacon Parma!!  I use on eggs, in macaroni salad, and on microwaved ears of buttered corn (my fav!).  I am on a strict low sodium diet, as well as being allergic to meat from hooved animals so Parma! is perfect for me without any sacrifice of bacon taste.  I just got some of the Jalapeno bacon and it's delish too!  I'll be a repeat customer without doubt.
  
 
       
   Alison Gerrish 
 2023-04-09
 
 
  This product is approved by my whole family including my 3, 6 and 7 year old.  We love to put in on popcorn or on top of noodles.  Clean, healthy ingredients.  Perfect for anyone or those who want to be WFPB, no oil or added sugar!
  
 
       
   dea smith 
 2023-02-21
 
 
  Parma, plant-based parmesan, is one of the best foods I've found. I tried the Better Than Bacon flavor because I did not want cheese that triples your risk of breast cancer. Parma tasted good and it's nutritional yeast is packed with vitamins, minerals and all essential amino acids making it a complete protein like animal products.

A study found people eating nutritional yeast were 25% less likely to catch colds than those not eating it. Other studies linked nutritional yeast to better moods and less fatigue after exercising. And, Parma offers other great for you ingredients, too.
  
 
       
   Kosiofe Kleemann 
 2022-11-03
 
 
  We love Parma! We are addicted to Parma! No pasta without Parma!
  
 
       
   Clayton Pipkin 
 2022-10-04
 
 
  Hands down my go to "sprinkle it on everything" condiment! The OG flavor is super tasty but the jalapeno bacon is also amazing- It's especially good on my roasted sweet potato & eggs breakfast!
  
 
       
   Janet Langley 
 2022-10-04
 
 
  Parma! is delicious! We love it.
  
 
       
   Christopher St. John 
 2022-08-17
 
 
  Bacon freak comes clean:  I used to be a total baconhead, then I went vegan. I thought I was doomed to a life without bacon, but I was willing to do it for my animal friends. Then I discovered Better Than Bacon. Hoohah! I slather this stuff on everything and buy the big cans, five or ten at time. Jonesing for your clean bacon fix? Grab a can and splarge it across whatever you're having. With Better Than Bacon, you are Good. For. Life.
  
 
       
   Elizabeth Suzanne 
 2022-08-17
 
 
  This is my #1 favorite, vegan or not! Just delicious, I eat it by the spoonful if I can.
  
 
       
   Hawk Lovett 
 2022-08-15
 
 
  This product and all the varieties are truly amazing.  You can make a dull dish a happy dish.  You can't go wrong.
  
 
  
  
 
 
   Google rating score: 5.0 of 5, based on 25 reviews