Skip to content

Parma! Vegan Parmesan, It takes patience and passion

It takes patience and passion to get a brand going. From Oh Bite It internet mag, Care and passion for people, animals and the environment are the driving forces of Sister River Foods and Parma!. CEO, Shannon Schnibbe works to make the world a better place by continually seeking heart-centered decision makers who want to create a world that works for all as friends, allies and customers. In demonstration of those core values, Parma! supports animal rights groups, vegetarian and vegan efforts and peace-making organizations.

Like Tofurkey, Parma! is an authentic, trail blazing brand with deep roots that took hold when the plant-based world was very young. I love that it is a family owned business run by kind, passionate people producing a wholesome vegan food with exceptional flavor.

Shannon’s friend, mentor and advisor, Founder of Tofurky, Seth Tibbott shares

Searching for ways to eat that did not make her feel sick, Shannon began exploring vegan and raw food options. Bolstered by the raw food movement, she sold her pots and pans and moved to Chicago. The first place she encountered was Karyn Calabrese’s first innovative raw food restaurant Karyn’s Fresh Corner. Shannon knew then that she had found the answer to her quest in delicious, nutritious, lovingly prepared and beautifully presented raw food.

Parma! is an authentic, trail blazing brand with deep roots that took hold when the plant-based world was very young. I love that it is a family owned business run by kind, passionate people producing a wholesome vegan food with exceptional flavor.

A great recipe to try, check out gluten free Grean Bean casserole.

Look around…Get a jar or two for yourself at the Parma Shop.

Facebook
Twitter
Pinterest
LinkedIn
Email
Facebook

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.