Today, I also want to bring you a review of a vegan parmesan cheese: Parma! Parma! can be sprinkled on anything that you would usually sprinkle cheese on – broccoli, pasta, salad, pizza, beans, etc.
Honestly, the flavor of all three reminded me of oyster crackers. What? Yeah! They really did! They had a nice cheesy quality to them from the nutritional yeast and tasted sort of like crackers! But don’t get me wrong – I thought they were delicious. The Original was nutty tasting. Garlicky Green was wonderfully garlicky and featured a variety of herbs and seeds for nutritional value. Chipotle Cayenne definitely kicked it up a notch with its spicy, smoky flavor. Again, all three were very tasty. So far, this is the best vegan parmesan I’ve tried.
See how many daisies Parma! recieved here