VegNews Blog Review
Lifestyle changes can be daunting, but integrating more Parma! vegan Parmesan is easy-peasy. This stuff—which tastes salty, tangy, and rich—makes everything taste better: popcorn, salad, pasta—even Chinese
The Big Vegan Cheese Guide Blog Review
I love this stuff! Which is why I had to add it to this list as a “sprinkle” option. Amazing flavor and healthy, simple ingredients.
Vegan Artichoke Dip
This is a BIG potluck hit! Ingredients 1 cup mayo (Vegenaise works well)1 can artichoke hearts in water1 can chopped green chilies1 cup Parma!1 can
Pepper and Planks Blog Review
When you’ve gone dairy free or vegan, sometimes you miss the flavor of a little cheese. Normally, for a little taste of parmesan, I would
Brussel Sprouts A La Parma!
Ingredients Brussel Sprouts Coconut Oil (or oil of your choice) 1 cup Parma! Flavor of your choice Directions Preheat oven to 350 degrees. Rinse and
Bengal Special Dal Inspired Vegan Lentils
Ingredients 1 cup lentils3 cups water1 cup onion, thinly sliced3 to 4 cloves garlic chopped1/2 teaspoon turmeric1 bay leaf3/4 cup tomatoes1/2 teaspoon salt1 TBL oil1
