Going Garlicky Green Vegan w Parma in the Dirty South
Never underestimate the power of a sauce or a sprinkle. These little flavor enhancers can really take a dish from meh to wow! And one
Getting Farmers Market Greens
Nothing says summer more than going to the Farmer’s Market and getting your fill of garden greens. My whole family loves mixing a variety of
“Vegan Parmesan from Parma” applauds Atlanta Journal Constitution
From the annals of Atlanta.News.Now (AJC), we read about Shannon Schnibbe of Sister River Foods in Central Point, Oregon, who has created a vegan version
Easy & Delicious Roasted Cauliflower
1 cauliflower, cleaned and broken into pieces you enjoy 1/3 – ½ cup good oil of choice (high heat is best) ½ cup Better Than
Breakfast Vegetables with Spice and Parma!
This review from Bake This Day has only good things to say about using Parma! as a topping for vegetables. Rachel looks for easy ways
Parma! Pesto
Ingredients One bunch basil (you may mix it with other greens, like spinach, chard, kale, parsley, etc.)A few Tbls. herbs such as sage and oregano1
